Lincoln-Adams Extension

"Tom's Topics "

 Livestock & Range Management  

Tom Platt , WSU Extension Educator -
Livestock & Range Management


Beef                         Forage         Farm-Ranch Management
Sheep & Goats     Swine  
  

 

Coming Up!

Hay Growers Spring Field Day
Saturday, May 17, 2008

Topics include: Converting alfalfa to mixed alfalf hay, Using herbicides safely, Swather maintenance, and more.
PDF Flyer

 

Beef Quality Assurance Workshop
Saturday, May 10, 2008  

Discover the power of protein in the land of lean beef! Workshop for adult and older teen producers will be held at the Stockland Livestock Exchange in Davenport, WA.

Co-Sponsors: WSU, Washington State Beef Commission, Washington Cattle Feeders Addociation, CPoW, WCA.

Topics include:

Lunch compliments of the Washington State Beef Commission

$10 Registration Fee - received by Monday, May 5th.
$15 Late registration or at the door.

PDF Flyer & Registration Form

 


Beef

Breeding

How to Get Cows Pregnant Using Artificial Insemination and Estrus Synchronization
by Dr. Cliff Lamb, University of Minnesota

      Synopsis: Dr. Lamb discusses research comparing several synchronization protocols using CIDR's
      followed by heat detection or timed breeding. He makes recommendations for synchronization
      protocols designed for cows and heifers.

      Slides and reference material from 4/5/07 Teleconference Presentation:

BVD - Voluntary Eradication Program

Persistent BVD can be a drain on any cow-calf operation. WSU recently launched a BVD herd screening program that can help calf producers and their veterinarian detect and then cull persistently infected BVD animals from their herd. Dr. John Wenz, who recently replaced Dr. Clive Gay at WSU’s Field Disease Investigative Unit, is leading the Voluntary BVD Control and Eradication Project.

How the program works. The herd is screened by taking an ear notch from all calves, retained open cows, and bulls. If the calf is negative, its dam is as well. Most ranchers do this work at branding, so the time is relatively short to sign up for this project. Cost of the screening is $1/ head.

More information. In order to explain the project and answer questions about BVD, Dr. Wenz held telephone conferences in March, 2008. If you have questions about the BVD project, feel free to contact Dr. John Wenz at 509-335-0773 or by e-mail at BVDCEP@vetmed.wsu.edu . You may also browse to the Voluntary BVD Control & Eradaciation Web Page.

Download Dr. Wenz' slide set from his telephone presentation here (1,104 KB, pdf)
Browse to links to more BVD information here .
Click here for printable version.

Carcass Quality

Beef Carcass Genetics ( 3.1MB, doc) by Art Linton   PDF File

Selection Indexes Fact Sheet (31KB, doc) by Art Linton PDF File

CD of  presentation by Lisa Kriese-Anderson, Extension Animal Scientist, Auburn University:
Ultrasound for Carcass Traits in the US Beef Indudstry available from WSU Extension Office, Davenport, WA   e-mail  (509) 725-4171.

Feeding

Alfalfa for Beef Cows (pdf, 117 KB) , Fact Sheet 93-23

Beef Cow Nutrition (html)

Choosing the Right Supplement (html)

Cowculator Beef Cow Ration Balancer (html download site, Excel Spreadsheet)

Factors and Feeds for Supplementing Beef Cows (pdf, 139 KB) , L5354

Fundamentals of Supplementing Low-Quality Forage (pdf, 43 KB), Cattle Producer's Library, CL317

Protein and Energy Supplementation to Beef Cows Grazing New Mexico Rangelands (pdf, 246 KB) , Circular 564

Supplementing Beef Cows on Low Quality Forages
By Norman Suverly, WSU/Okanogan County Extension Director

Supplementation of Energy and Protein for Beef Cattle (pdf, 116 KB), A Literature Review, AG/Beef/2006-1

Supplementing Winter Rations with Grain: Good or Bad Nutritional Stragegy? (html)

Using Grass Seed Residues for Wintering Beef Cattle (pdf, 26 KB)

 

Farm & Ranch Management

Coming Soon

Forage

Coming Soon

Range

Coming Soon

Sheep & Goats

Goat Production Opportunities on Small Farms

Date: March 12, Wednesday

Time: 6:45 p.m. to 7:45 p.m.

Venue: Power Point illustrated telephone conference--participate anywhere by telephone. Find details here.

Presenter: Sandra Solaiman, Professor and Director of Small Ruminant Research, Tuskegee University, Tuskegee Alabama

Factors Affecting the Palatability of Lamb Meat (PDF)
By Dr. Susan Duckett, Professor/Endowed Chair, Animal and Veterinary Science Department, Clemson University

Genetics of Scrapie (PDF)  Bob Wagner, Gene Check, Inc.

Scrapie and Codon 171, part 2 (PDF) Bob Wagner, Gene Check, Inc.

Genetics of Scrapie Resistance in Sheep (Word)      PDF  David Thomas, University of Wisconsin.

Spider Syndrome (PDF) Gerald Fitch, Oklahoma State University.

Swine

Coming Soon


More of Toms Livestock Topics

More Livestock Links

 

TOP

 

 





 

 

Hay baler

Lean Beef Dinner

WA Beef Commission Logo

 

 

 

 

 

 

Dr. Cliff Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Solaiman

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Adams County Extension , 210 W Broadway, Suite 104, Ritzville, WA 99169-1894, 509-659-3209, Contact Us
Lincoln County Extension , PO Box 399, Davenport, WA 99122, 509-725-4171, Contact Us